Piedmont – Day 11 – Moving on

It’s hard to believe that our time in Alba is over. We had a such a good time and enjoyed sharing that time with Jan and Dave. The mathematical equation is: Good friends + good food + good wine = good times!

While Jan and Dave continue on for a few days in Turin and then Brussels, Sue and I are heading home. Today we traveled to Casorate Sempione, where we will stay overnight before catching our flight home tomorrow.

Our train arriving to the Alba Station

We’re staying at the Osteria della Pista. We have stayed here before; it’s very close to the airport, so it will be easy to get to our flight. The rooms are nice – very clean and comfortable. We’re on the top floor, so we also have nice high ceilings to make the room feel even roomier. There is a balcony, but it’s a little chilly and buggy to sit outside.

Night approaching
Sunset in Casorate Sempione

When we checked into the hotel, we had made reservations for dinner at 7:30 pm at the Osteria and also at 10:00 am for the airport shuttle. When 7:30 arrived, we were both hungry and looking forward to dinner.

We started with a glass of prosecco to go along with their homemade potato chips. We ordered a pizza to share as an appetizer and then Sue ordered sea bass and I ordered veal scallopini and a bottle of Arneis. While we were enjoying our prosecco, people were literally pouring in. By 8:00, the restaurant was packed.

We enjoyed our meal and since neither of us had room left for dessert, we offered to finish our wine in the lobby to free up a table since people were waiting in line. I guess that surprised them, but who would have thought it would be so busy on a Thursday evening. Besides, I would have felt rushed watching people waiting while relaxing with a glass of wine.

Once we did finish our wine, we headed up to the room to rest up for tomorrow’s day of travel.

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Piedmont – Day 10 – Final day in Alba

Both couples needed a chill day. David and I both talked about being tuckered out and Jan and Dave still have another eight days to go.

In the early afternoon we met up with Valerie and Martina to pass on the wine that we had purchased. Valerie is going to help us ship the wine back home.

On the way back to the apartment, we decided to stop in the piazza and grab a quick bite to eat. Most of the places were nearing the close of the kitchen for lunch, so we were lucky to snare a quick dish of tajarin with white truffles, a bottle of Barbera D’Alba and a piece of Hazelnut cake. Not bad for a quickie lunch.

We walked back to the apartment and just relaxed for the afternoon. It felt good to just rest my back, while downloading pictures and working on the blog.

Dinner tonight was going to be at the Ape Wine Bar, however they were closed on Wednesdays. Instead, we went to Caffe Umberto, which is the sister restaurant to Enoclub where we ate on Sunday. Caffe Umberto is more casual than Enoclub, but the kitchen is the same.

Jan and Dave were already there and enjoying a glass of wine when we arrived. We walked back to the table admiring the wall of wine with each step.

Caffe Umberto’s Wall of Wine

Our server took our order and our buddy the sommelier came over to check out our wine order. We started with a nice glass of Arneis and then we moved on to a nice Domenico Clerico Nebbiolo for our final meal.

It was a very enjoyable final meal together. We had a chance to talk about the things was did and the wines we tasted, along with just being friends enjoying each other’s company.

Tomorrow we’ll all move on, but we’ll have the memories.

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Piedmont – Day 9 – A day in Turin

Ok, right off the bat, I promise – no cheap jokes about how our tour was ‘shrouded’ in mystery.

We woke up early to catch the train to Turin, which is known as Torino in Italy. We met Luca at the train station and at 9:07 am we were on our way. Luca lived in Torino for a few years, so he’ll be with us for the day and Valerie will be meeting up with us when we arrive and will be with us through lunch.

The train from Alba to Torino takes about an hour and fifteen minutes. It’s a pleasant journey with nice scenery along the way. The train isn’t as crowded as I expected it to be; people going to work or school must be on an earlier train.

We arrived at the Porta Susa rail station, which is a newer station and easy to maneuver through. The canopied roof is embedded with small solar tiles so they can generate their own electricity – and it looks good too!

Torino Porta Susa train station – the little squares on the roof glass are solar panels.

We caught up with Valerie and then we set off to visit the daily market. Walking through the streets, the architecture looks very French to us. Luca explained that since the ruling family of the region was the Savoy family, they did bring a French influence.

Our first stop today would be at the market. It’s like a giant outdoor supermarket, clothing outlet and household goods store. Though we enjoyed the market in Alba, this one was a little more intimidating as it was large and tightly packed together. That said, the fresh produce, flowers, cheese and meats all looked great. Across the tramway, there were loads of weather-sheltered shops or stalls with just about anything you could want or need.

After walking through the market, we headed over to the Mercato Building. From there we could get a bird’s eye view of the market, plus they also have a bunker from the World War that was used to hold ice. It really is different and interesting to see the way people go through their daily lives compared to what we have at home.

Located in the central court of the building is the old war bunker. It seems strange seeing it, let alone seeing it in the center of a market building.

After exiting the market area, it was time for a little coffee break, except three out of four of us don’t drink coffee – so it was wine time!

We took a little walk through the streets, checking out the architecture that was definitely in the French style. The marriage of French and Italian architecture and Italian piazzas makes for some very welcoming spaces.

It was nearly lunch time and we were ready to eat and to sit for a little bit. It was really interesting to get to sit and chat with Valerie and Luca. Besides both having helped make our vacation so great, they’re both just nice people to talk with.

Valerie had to leave after lunch, so Luca, Sue and I walked around for a little while before meeting up with our guide. We walked through some of the main piazzas and had a chance to see the palace, the duomo, the Mole Antenelli, the university and the shopping streets of via Roma and via Garibaldi. We even had a chance to stop for a gelato before our tour.

Our guide for the city walk was Savanna. She showed us a few additional things that we hadn’t seen with Luca and provided lots of good information. It was fascinating to see the interiors of magnificent galleries and historical shops still popular today. Savanna pointed out details that really made the history of Torino come alive. Luca’s comments about individual locations also were insightful and very interesting.

As the walk continued, my back was telling me it needed to rest. All the walking and standing on the stones the last couple days had taken its toll. We were nearing the end of our time and needed to catch our train. While it wasn’t too long of a walk, we decided that a taxi would be the preferred method to get to the train station.

The train ride back went pretty quick. This would be the last time we would see Luca before leaving. We really enjoyed traveling around with him and getting the benefit of his wine and regional knowledge. Just in case he happens to read this – Go Juventus!!!

We met up with Jan and Dave for dinner at La Libera Ristorante. We had a nice time sharing details about our day. While I was grumbling a bit about my back, they had climbed the 126 steps to the top of the bell tower and walked through the Science Museum. I decided to have a little wine instead of whining.

Our meal was very good. While they didn’t speak much English, we were able to speak enough Italian to order up a nice meal, good wine and dessert. Where there’s a will, there’s a way!

It was a nice night, so the walk home was pleasant and it sure felt good to wash up, change and relax for the rest of the evening.

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Piedmont – Day 8 – A Day in Barolo

On Thursday we visited and praised the Queen of Nebbiolo wine – Barbaresco. Today, we will visit the King – Barolo.

Nebbiolo – the grape of Piedmont

Per usual, we met up with Luca at the Piazza Michele Ferrero to start our journey. Our day’s itinerary includes visits to two wineries and lunch up in the hills of Barolo. It’s just a short, but beautiful drive to our “breakfast” tasting at the Aurelio Settimo Winery.

The Settimo Family settled and began farming the land in 1943. In the beginning they grew grapes, hazelnuts and other fruits – selling their grapes to big nearby producers. In 1962, the first Aurelio Settimo wines were labeled and by 1974, they stopped selling their grapes to others. Though Aurelio has passed away, they family continues the tradition of making wonderful wines in the Annunziata area.

Arriving, we met Francesca, who would be leading our tour. Francesca is the grand-daughter of Aurelio Settimo. We started with a nice walk into the vineyards to learn a little bit about their property and vineyards. As we were walking, we could see the ripe nebbiolo grapes hanging from the vines waiting to be harvested and the fragrance of the grapes was in the air.

Next we took a little tour through the winery to learn a little bit about their production methods. They have an annual production of about 40,000 bottles and about 60% of the production is exported.

To wrap up our visit to the winery, we headed into the beautiful tasting room and tasted some of their wines. All of the wines were either nebbiolo or dolcetto based, with the Rosato being a 50/50 blend. You’ll have to take my word on this one – they were all very good. In fact, I even gave them a new advertising slogan – ‘Molto Yum!’

Just to prove how much we enjoyed the wines, a case of them will be winging their way to the USA upon our return.

We had a little time before our lunch, so Luca suggested we stop in La Morra for a little look around. La Morra is located on a hilltop overlooking the many vineyards of Barolo. The ride up the twisting road was full of incredible scenery – vineyards as far as the eye could see.

The town of La Morra is full of charm. We walked UP to the town square to look around and enjoy the views. The square was a combination of classic Italian buildings along with some modern art works sprinkled in.

We took a few more pictures before the sun would become a nuisance, though nobody was complaining about another perfect weather day.

The church bells were chiming and my tummy was rumbling, so it must be lunch time. We headed back to the car and then drove up to the town of Perno. Our lunch would be at a small place called Repubblica di Perno Ristorante. Very quaint, with gorgeous views and delicious food.

After lunch, we drove to the town of Barolo. We would be making our last wine tasting stop at the Brezza Winery. Since we arrived a little early, we took a short walk. These small towns that we have visited are all nice to take a little stroll through. Even though they cater to many tourists, they haven’t lost their identity and culture.

There always seems to be that last uphill climb before arriving at our destination – jeesh! It was time, so we made our way to the Brezza Winery. Brezza is another historical winery in Barola that makes delightful wines. Little did we know this would be like the finale of a fireworks show.

We entered and met our guide, Nioni (sp) and she told us a little bit about the winery while we walked through the production and cellaring areas. We then made our way to the tasting area -where the fun began.

Luca begins the lesson while we drink some water
You are here… And so are seven bottles of wine
Abracadabra…. now there are ten

I know what you’re thinking, ten tastes of wine? Yes, ten tastes and they were all pretty good, especially the Nebbiolo and Barolos. They were big wines with lots of tannins and well structured; these wines packed a punch and can easily age for years to come. Even the folks at the winery like them with about 5 years of age, but say twenty years would be possible.

Did we enjoy ourselves? You tell me…

David looks like he enjoyed himself
Luca, Nioni and Me

Once again, there would be wine winging its way back to the US. These were too good to pass up, especially since they are not easily found in the US. Remember the earlier posts where it was just a couple bottles for back in the apartment?

After a heartfelt ‘Thank You’ and a stop at the rest rooms, we were finished with our tastings and heading back to Alba. The tastings we’ve done over the last week have been incredible. Valerie did a great job of selecting wineries with wonderful wines and very nice people, and Luca brought his Somm experience and knowledge to make our journey educational and interesting.

No dinner reservations were made for this evening – we’re just going to grab some goodies and sample some of our purchases at Jan and Dave’s apartment. They met a couple from the US staying in their building and they’ll be joining us.

Tomorrow, Sue and I will be heading to Turin for a day tour. Since Jan and Dave will be visiting Turin for a few days after we leave, they will be hanging back in Alba and exploring.

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Piedmont – Day 7 – A Peek Below Alba

Another day to rest up a little bit as we’ll be staying around town.

It felt good to sleep in a little bit again. When the alarm went off, it was the snooze button instead of the off button that was pushed. When we did manage to climb out of bed, we were feeling a little lazy. I’m guessing all the walking and standing and drinking might be catching up a little bit.

Today there was a wine festival taking place in Alba. For €14, you get a glass and glass holder that allows you to sample wines from all of the participating wineries – and there were many! We saw many serving red, white, rosé and sparkling wines.

Alba Wine Festival
Crowded streets – tent structures are the wineries
Piazza Duomo festivities

That was the plus side. They were serving those wines to throngs of people. For my personal liking, there were too many people. The narrow streets of Alba were overflowing with people. That was the minus side.

For the four of us, we decided to head underground. We were booked to take a tour of the old Roman ruins that have been unearthed below Alba. It was an interesting historical tour led by members of the archeological society.

Alba Underground

There were three sites that we were taken to see: a section of walls and towers, plus masonry pieces including caps from old columns, a section of sewer system and rooms from a house that were found beneath a private home, including some mosaic tile work and then lastly an archaeological site located beneath a school that included an intact vaulted storeroom.

Old stone walls and column base
Column base and depiction of the forum
Bricks, then stones, then more brick form the base
The 87 day term Emperor.
Our Archaeologist guide
Mosaic floor from a home
Close up tiles – they should have invented linoleum
Ancient Roman sewer system section

The tour then finished up at the Archaeological Museum, where they had fossilized remains of a whale and a mastodon that had been discovered by the river.

Mastodon parts – I was going to borrow a vertebrae
Mastodon
Whale jawbone

It was an interesting tour and the tour leader was very knowledgeable.

After the tour, we all headed back home to relax for a while before dinner. All the walking on the stone walkways and uneven surfaces is causing a little discomfort in my back, but I wouldn’t change a thing.

Tonight’s dinner is at a restaurant called ‘Enoclub’. It’s located in the Piazza Michele Ferraro where we’ve been meeting our guide, Luca, each morning. More specifically, it is a vaulted wine cellar beneath it’s sister restaurant and is considered one of the most romantic in Alba.

Dining room at Enoclub
Dave and Jan
Sue and Tom
‘Plin’ ravioli
Tiramisu

Besides being romantic, the food and wines were a delight. We all enjoyed our meals, and the wait staff were also a delight- which made for a very nice evening.

Though our evening came to an end, tomorrow we’re off to Barolo.

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Piedmont – Day 6 – Market day & Birthday

Saturday in Alba is the big market day; for us, it is the day we celebrate David’s birthday. Settante? Si! More on that later.

We did sleep in a little bit today – I guess we either needed the rest or our livers were protesting. Once we were cleaned up, we headed outside. It’s another beautiful day with temperatures in the mid 70’s and just a few clouds passing through.

From our apartment, we walked about 30 meters to the Piazza. Turning the corner, we immediately entered the Alba Market. If there is something that you can not find here, then you probably don’t need it. Clothing, purses, belts, underwear, perfumes, cosmetics, linens, fabrics, small electronics, household gadgets, tablecloths, (deep breath) and then we came to the food – fruits, vegetables, cheeses, salami, nuts, breads, pastries, fish, meat, honey, jam and pastas. Quite a spectacle.

People heading to the market
Just a few people at this point
Getting a little more crowded
Everyone is in the Piazza Duomo
Fresh fruit
Sausage and a little wine

Tucked away in certain areas were also some street musicians that were excellent and entertaining. All that was missing was a ventriloquist singing ‘Volare’ while drinking water.

A violin duo
Give a listen
Couldn’t pass up ‘Hallelujah’

Turning a corner, we found a ventriloquist – oh, never mind!

After walking around for a while, we stopped in a little shop and bought two slices of pizza to take back to the apartment for lunch. The shop had about twenty different kinds of pizza in rectangular pans and you just asked them to cut you a piece in the size that you wanted. The best part was that for two fairly ginormous slices, we only paid 8.10 Euros. On the way back to the apartment we ran into Jan and Dave, who were also out marketing.

Dinner tonight was special. This was the night we celebrated David’s 70th birthday and we wanted to make it memorable. Our dinner was at Ristorante Marc Lanteri at Castello di Grinzane Cavour. It’s a one star Michelin restaurant located inside of the historic castle.

We arrived just before sunset and had a beautiful view of the surrounding area as the sun dipped below the horizon.

Let’s make this easy – it was fabulous! Everything about the restaurant was exceptional. We had high expectations and it blew right through them. First off, the staff was outstanding. Everyone was very professional, yet very friendly. They truly made us feel special.

Next was the food. Every bite was heavenly. The flavors made your taste buds dance with pleasure. I know it sounds corny, but think of your favorite flavor then multiply it by ten. The starting pre-appetizers and amuse-bouche left you wanting more, which is what they are intended to do. Our first course choices were split: Jan and Dave both chose the risotto with cuttlefish and broccoli raab, while Sue and I both had the gnocchi with white truffles. For secondi, we had two braised beef cheeks, one Fassone rump steak and I had the roasted quail with white truffles.

And for the desserts this evening, Sue actually passed on dessert as she was too full, Jan had the molten chocolate cake, I had the Zabaglione and David had the poached pears complete with birthday candle.

Poached pears with a candle

Along with the meal, we started with a glass of Spumante, followed by a bottle of Bruno Giacosa Roero Arneis 2017 and then two bottles of Punset Barbaresco 2010. All of the wines were outstanding and very reasonably priced. They all were perfect matches for our meals.

The restaurant staff was nice enough to help in letting our driver know that we would be a little behind our scheduled pick-up time as none of us wanted to rush through this meal. When we exited, he was actually happy that we had the chance to experience such a fine meal. The ride back only took a few minutes and then we all had the chance to walk off about 10 calories on the way to our apartments.

It was an excellent meal and a memorable way to celebrate a big birthday. Buon Compleano, David!!!

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Piedmont – Day 5 – Chefs in training

We are looking forward to the day ahead. We will be participating in a cooking class at a farmhouse in the town of Cervere, which is just a short drive from Alba.

We started out by meeting Martina and Valerie at Piazza Michele Ferraro. Valerie is the travel planner that we have worked with to put this holiday together and this was our first face to face meeting. Valerie and Martina will be taking the class along with us.

We rode along with Martina to the farmhouse; Valerie would be meeting us there. Though we did hit a little bit of traffic, it didn’t slow us down too much. When the GPS said we arrived at our destination, the house number game started again. It took us a loop around the neighborhood, even passing by a faux-farm, before we located our farmhouse.

When we arrived, it was really a classic farmhouse, with a horse, a pony, two pot belly pigs, one pink pig (we nicknamed him “Bay-Con”, a big dog and four puppies. I was worried that we would have to pull Sue and Martina away from the animals, but they relented with a promise of a visit after the class.

Our master chef was Raffaella, and for the day we would be her students. It was a fun, hands-on experience preparing three dishes and a dessert and then eating them.

The menu was: Capunet stuffed with pork sausage in a béchamel sauce, Pumpkin cream soup, Taglioni ai Funghi and then fresh peaches with a zabaglione sauce and amaretti. Of course, there was wine!

Our classroom for the day
Sue at her happiest in the kitchen

We started out by each having a task of peeling, chopping, dicing or blanching the various ingredients. Next we were given a new assignment to blend, whisk or combine ingredients. Practically fainting from the excruciating work, we took a wine and cheese break.

The gang, with Raffaella explaining the wine and Valerie taking a photo of me taking a photo of her.

The wine and cheese revived us all, so back to the kitchen we went. Next on the agenda was stuffing the cabbage leaves with the fresh pork sausage, lining them up in the pan and then covering them with the béchamel sauce before sending them to the oven. With our mushrooms, garlic, tomatoes and leeks simmering, it was pasta time. Bowls of flour, egg, olive oil and a pinch of salt had been expertly prepared for each participant, now it was time to work that dough!

We all created our dough and then merged them together to create a super dough ball. We let it set for a few minutes before breaking out the pasta machines and cranking out sheets of pasta dough. Once those were ready to go, we made our taglioni. Thin, delicate strands of pasta were created with each turn of the handle, then laid out to dry before heading to the boiling pot of water.

Golden strands of freshly made taglioni

In the meantime, the sauces were simmering nicely and we were nearing the time to eat our creations.

Smiles from two of the chefs.

First came the Zuppa di Zucca. It was rich and creamy and tasted delicious. Some pancetta and amaretti crumble were a perfect offset to the flavor of the pumpkin.

Zuppa di Zucca

Next were the Capunet or cabbage rolls with the béchamel sauce. These also came out great. They may not have been the prettiest rolls, but they would challenge for the tastiest. Delicious with the blend of the sausage and tender cabbage leaves, then made perfect by the béchamel sauce.

Note: They were so good we ate them before I remembered the picture. So picture in your mind delicate little rolls of cabbage with a creamy white sauce and lots of melted cheese.

Our third and most controversial dish was the taglioni. It was delicious, tender with just the right amount of sauce. The controversy arose when the others didn’t believe that I could pick out MY pasta and it was the best. Ha – what do you expect ?!? Chef Boy-Ar-Dee, eat your heart out.

The taglioni – can you see the ones I made?

And our final course was the freshes peaches with the zabaglione sauce, a little dark chocolate and some amaretti crumbles. The flavors burst in your mouth and cried out for a Nebbiolo wine, which we just so happened to have.

Yes, I started to eat before snapping the picture.

Everyone had a great time and we say a special thanks to Raffaella for a wonderful experience and to Valerie for setting things up and to Martina for joining us.

Next was the dangerous part: getting to meet the animals. We were already pretty cozy in the car and Martina had her eye on the pony. I thought for sure one of us would be asked to give up their spot in the car. Luckily, she relented…but I think it was only because it wasn’t her car.

The ride back to town seemed to go quick. We actually drove through Martina’s home town of Bra and she was a little too shy to show us where the Piazza Martina was located. I’ll just google map it back at the apartment.

This would be our last planned encounter with Martina, so it was sad when she dropped us off. Lots of hugs and a big ‘Thank You’.

We all enjoyed getting to meet her and wish her well. I’ll let her know if the vinegar works any better when I get back home.

We all needed a little time to relax. Sue and I went for a little walk later on to try and find the elusive black sweater. We stopped at the Ape Wine Bar, where we had met Martina earlier in the week but no luck there.

However, we did decide to stay for a drink and then upped the ante to include a plate of tajarin with white truffles. It was a beautiful night to sit out, plus the music they were playing was really great and our waitress was extra friendly and nice.

The ‘Specials’ board
Tajarin with white truffles

It was a nice stroll back to the apartment and I’d have to say that it was a perfect way to end a perfect day!

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