We had nothing planned for the day except to explore Munich. We started out with breakfast at the hotel. It’s a nice buffet with many choices. I like to start out with the freshly baked breads and make myself little sandwiches, while Sue enjoys the chef-made omelets.


We decided to make a dry run to find the pick-up point for tomorrow’s bus trip. That would take us across town and allow us to explore some of the Old Town. The most direct route would once again take us through Marienplatz – the town square.
Marienplatz was much calmer and easier to maneuver through than yesterday evening, though there were still plenty of people celebrating.


We learned that the celebration was for Saint Benno, the Patron Saint of the city and Old Bavaria. It was also the town’s 868th Founding celebration. Music, dancing, food and fellowship was a perfect combination to celebrate.

We continued to make our way through town until we reached the city gate at Karlsplatz – whew, we made it.


The area outside of the gate is a bit chaotic with the busy main street and merge of tram lines.
Luckily, there was an escalator to the underground passage beneath the road and then a series of walkways between train and tram stations. The one we chose was directly across the hall which just brought us back up across the road safely. From there, the pickup point was right around the corner. Total time, with party goers: 31 minutes. Mission accomplished – we should have no problem in the morning.
On the way back, we stopped in a couple of little shops to browse for a suitable trip souvenir. It can be so hard finding genuine souvenirs rather than cheaply made knockoffs.
There were lots of little kiosks selling fresh fruits and vegetables along the way. The fruits were cherries, strawberries, avocados and apricots. The vegetables were tomatoes and white asparagus. They all looked ripe and delicious.

When we returned to the hotel area, we thought it would be a perfect time for a glass of wine. There are plenty of places to get a beer, but we opted for a small corner bar, only to discover that it is in the front corner of our own hotel.

We decided on a glass of the recommended Riesling, and then had a second to make sure we liked it! (We did!)
One of us had a sore back, so we went up to the room to rest for a bit. We had an early dinner reservation, so the little nap left us with time to clean up and then go to the restaurant.
Dinner tonight was at the Haxengrill. It’s known for its slow roasted pork knuckles.

The food was good, but the pork didn’t quite meet our expectations. We thought ours was a little dry and a little tough. We were expecting slow roasted, fall off the bone succulence. Maybe our little piggy shouldn’t have gone to the market.

I will say that we were full by the time we finished. The sides they served were red cabbage, sauerkraut and dumplings. No carb shortage would befall us.
We took a slow walk after dinner and then headed back to the hotel. We have an early morning adventure, so relaxing before going to bed early was the plan.






































































































































































