Portugal 2024 – Sintra Pt 2

The early bird catches the worm and the early Herkeys caught a tuk-tuk up to the Quinta da Regaleira.

Right on time, Ana arrived to whisk us up to our first tour site. There was an early chill in the as we made our way around town on our way to the Quinta da Regaleira. As it was a Monday morning, there was a goodly amount of traffic as the residents attended to their work and daily activities.

We arrived a little early for our tour time, but not having to walk or climb endless steps was great. We bid Ana goodbye and then found a shady spot to wait. They let in a certain number of people at timed intervals to avoid overcrowding, which I applaud them for. When our time came around, we were able to casually walk through and take photos without getting jostled.

Our guide for the tour was Jorge and he was excellent. There were sixteen people in our group and everyone was pleasant and stayed together.

We started by just taking a walk through the garden paths while Jorge gave us some background information. Construction began in 1895 and it was completed in 1912. It was built as a personal home for António Monteiro and his family. Unfortunately, his wife died in 1913 and he died in 1920. The family wealth was divided between their two children, with the daughter getting the Lison property and the son getting the Sintra property.

The son ended up losing everything gambling in Monte Carlo, including the house. The guy who won it from him was going to turn it into a hotel and the town of Sintra said “No”. Sintra ended up going into debt buying the property and it wasn’t completely paid off until 1993. At that time it became a UNESCO World Heritage site.

Back to the tour…

The gardens were beautiful, filling the air with fresh natural scents. There were many places that contained fountains or other water features that gave the grounds a very tranquil feeling.

We continued on until we arrived at the Torre da Regaleira (the tower). It’s a beautiful place with a center sculpture that is symbolic of a woman’s womb and represents the rebirth. Each sculpture throughout the grounds is beautiful and holds a symbolic meaning as we saw here.

One of the highlights of the grounds that tied the Quinta to the Templar Knights was the Initiation Well. Think of it as a nine story tower built underground. It is a physical representation of Dante’s Nine levels of Hell. It was known that Mr. Monteiro had connections with the Templars and Freemasons and it was rumored that certain rituals and meetings were held on the property.

At the bottom of the well is a labyrinth of tunnels that lead to the gardens, with each path going a different direction.

We made it through…

Our group next got together at the Fountain of Abundance. It was called that because the water continually flows there every day of the year.

The Fountain of Abundance

From there we made our way to the chapel. The Templar connection was strong here with the design elements and myriad of Templar crosses.

The final stop on our tour was a visit to the main house. It’s not one of the most beautiful interiors we’ve seen, but there were a few items that stood out.

The ceiling was made out of Brazilian woods and was all hand carved. There were many pieces of furniture on display, including the “throne” used by the man of the house. Ewww!

All in all, it was an excellent tour. Jorge did a great job leading the group and sharing his insights.

Afterwards, it was time to head for a bite of lunch. We came across a restaurant that I had looked at for dinner called Fatto. It serves Italian cuisine and was a great choice for a little nosh. We split a pizza and bottle of wine, then still had room for a little dessert.

Lunch was excellent, but we still had to hike back to the hotel. Up, down or sideways, the hills and steps were nobody’s friend.

Two-thirds of the way through the trip and I finally found a hat that I liked. Photos are upcoming.

When we got back to the hotel, it felt good to just relax for a while. It probably sounds like we do a lot of relaxing, but the hills, cobblestones and steps are taking a toll on these old bones. Factor in my little stumble back in Tomar and the rests are a necessity.

When dinner time arrived, we were happy to be going back to Incomum across the street from the hotel. They were quite busy tonight, but our favorites still made a point of saying hello, and Joana was once again our waitress.

We both had a bowl of soup – vegetable and crab & lobster – that were delicious. For mains, Sue went with the oxtail, while I had the octopus.

Roast Octopus
Oxtail

We also had a bottle of Douro red wine that paired up well. We finished up by sharing a molten chocolate cake with a scoop of raspberry sorbet.

We thanked everyone and bid them farewell before toddling back to the room.

It was a wonderful day. We are really enjoying our time in Sintra. Tomorrow we have an off day, so we’ll just scope out a little more of town.

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After a good night’s sleep, we cleaned up and went down to breakfast. You pre-order the day before, so it is nice to sit down and have them come right out with your food.

Since we knew we’d have the bigger evening meal yesterday, we went light. My favorite part is the bread basket – I admit, I’m a carb lover. It has three different types of bread, some croissants and pain au chocolates and they are all fresh and saying “eat me”.

A couple hard boiled eggs, some yogurt and a few slices of bacon and Voila….a breakfast of champions.

We dashed back to the room for our sunglasses and off we went. We headed towards the train station to find our meeting spot for tomorrow’s tour and to find our restaurant for dinner.

We found them both, but alas, it started to drizzle. That was unexpected; it was supposed to just be cloudy. We headed back to the hotel to come up with a new plan.

The new plan turned out to be relaxing for a little while and then going to a little wine bar we passed for some wine and snacks. It is called DizTinto Restaurant Wine Bar and it is just 100 feet from our hotel.

We were the first ones there, so we got lots of attention from the waiters and the chef. We ordered a bottle of white wine, a cheese and sausage board and a goat cheese gratin. It was a perfect way to spend a drizzly afternoon.

Why didn’t we just get an umbrella and continue to walk around? Two reasons: first, wet cobblestones are slippery and I’m already limping, and second, it was a wine bar with good food and wine – Hello…

When we finished it was still drizzly, so we just ended up going back up to the room to chill and listen to music.

My part of the chilling included going through the photos and then catching up on the baseball playoffs. There should be some good games. We can’t watch from here, but I was watching the highlights. Personally, I’m pulling for a Yankees vs Dodgers World Series.

We went to a small restaurant a short walk away from the hotel. It’s called ‘Taberna Criativa’ and it was magnificent. The two young women servers were incredibly nice. When we asked for one English and one Portuguese menu, our waitress was delighted. She took Sue’s order and then was surprised when I also ordered in Portuguese with only a bit of help needed.

Sue started with a bowl of vegetable soup, then followed it up with the grilled Salmon special. I started with vegetable dumplings and then had the Tiger shrimp with jasmine rice and coconut curry. We finished off by sharing a Creme brûlée with raspberry sorbet.

Vegetable dumplings
Grilled Salmon with broccoli and potatoes
Grilled Tiger Prawns with jasmine rice and curry

Trust me, it was all delicious!

While we were eating, the rain had stopped. However, it began again for our walk home.

It was a very low-key day, but resting up felt good. Tomorrow we have another tour planned so we’ll get our ‘steps’ in.

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Portugal 2024 – Sintra Pt 1

We will be staying in Sintra for five nights. Everyone said one or two days is more than enough time to spend here…however, I disagree.

We are staying at the Sintra Marmoris Camelia, just outside of the historic district. People have called it the “Barbie” hotel because of its pink exterior.

Our room is large and cozy, with a great bathroom area. There are outlets everywhere, which is wonderful, since we have lots of gadgets that need charging. The bed is comfortable with lots of pillows. For our daily pleasure, the hotel provides some chocolates, fresh fruit, water and a decanter of port wine.

We also have a nice view over the valley that includes our sister hotel, and the ocean in the distance.

Once we got settled into our room and figured out the lay of the land, we did some planning for sightseeing and meals.

By the time we finished, it was time to get ready for dinner. Tonight’s restaurant is located ‘way across the street’ and will take us almost two minutes to get there. It’s called Incomum by Luis Santos and it’s been highly recommended.

There was a bit of a misstep at dinner. When we checked in, they didn’t show a reservation for us. Luckily, I had the confirmation email on my phone. Turns out the ‘H’ and ‘Y’ in our last name causes problems with the Portuguese language. They actually did have our reservation; someone had just mistakenly crossed us out when another customer arrived. Disaster averted!

Our waitress Joana was extremely friendly and helpful, making suggestions and recommendations, plus helping us with our Portuguese. Our meals were delicious once again. We both started with a bowl of soup; Sue had the vegetable while I had a lobster and crab combo.

For our mains, Sue had the Guinea Fowl with risotto and I had the grilled duck breast with puréed sweet potatoes. We had a lighter Douro red wine to accompany our meals. Both were excellent!

And for dessert, Sue had a chocolate pie and I had a chocolate mousse with fresh raspberries. What a great way to start our time in Sintra.

We took the short walk back to the hotel and after relaxing for a while, we got a good night’s sleep.

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We woke up ready to go. We had a good breakfast to start us off. The hotel offered just about anything we wanted – omelets, meats and cheeses, pancakes, crepes, cereal, yogurt, breads and sweets, and fresh fruit. We went with omelets, bacon and some breads, plus I had my first cappuccino of the trip. It was good and filling.

We hopped back upstairs to grab some sunscreen and our sunglasses before heading out. It was a beautiful day with bright blue skies. We decided to make sure we knew the route up to our meeting place for tomorrow’s tour.

Well let me tell you, the Sintra hills are just as impressive as those in the other towns. We were both exhausted by the time we reached the top. Sue then wanted to walk to find our restaurant for the evening and my knee was having none of that nonsense.

Instead, we connected with a very friendly tuk-tuk driver and she took us on a free-form tour. Her name was Ana and we had a great time. Since we’ll be visiting a couple of the main tourist attractions in the days to come, Ana suggested that we head towards the beaches. We are so glad that we agreed, as the views were awesome.

We puttered our way through the forest, passing through some of the freshest smelling air and looking down on several sites, including the Monserrate Palace. We then cut through the pretty town of Colares before angling towards the ocean.

Monserrate Palace

Our first stop was at the Praia Grande. It was occupied by people enjoying the sun and others out surfing. While the waves were not huge, they were big enough for the folks to ride them into the beach.

Next we tucked into the Praia das Maçãs. It was smaller and geared more towards the sun worshippers. Ana told us that the water was not very warm, which is why we were only seeing the surfers in it with their wet suits.

Leaving the beach, we headed back to the historic old town in Sintra. Ironically, to get there we had to pass right by our hotel, so we just had Ana drop us off there. As a bonus, we were able to book her for a ride up to the Quinta da Regaleira in the morning. Yay!

Sue and Ana

Time to relax, and what better way to relax than with a bottle of wine. We stepped across the street and we were seated street-side to people watch and enjoy a nice chilled white wine.

Last evening’s waitress and host greeted us like long lost friends. They knew we had made reservations to return for dinner tomorrow evening and seemed happy to have us back. Given that the restaurant is always booked and busy, it was just nice of them to acknowledge us.

While enjoying our wine, a couple from Philadelphia sat next to us and struck up a conversation. Al and Terry were just in town for a day trip before returning to Lisbon and sailing back to the USA on a cruise ship. We had fun chatting with them and sharing travel notes. Al promised an update when their cruise was completed.

We then headed back to our room to relax a bit before dinner. It was too early to even catch the scores from the football games, so it was music and blog time until dinner.

We had a bit of a walk to get to the restaurant this evening. We left the hotel early so we could pace ourselves, but everything is uphill! And there are stairs! Yikes!

When we arrived at the upper level there was a lot of activity. People walking, shops and plenty of restaurants.

Tonight’s restaurant is called Romaria de Baco. It’s just a small tavern, but the food comes highly recommended.

And the recommendations were spot on. Another delicious meal for the books. Still haven’t had a bad one.

And then we had to walk back to the hotel. It was a bit easier going downhill, but the darkness became a factor. I know: whine, whine, whine. 😃

Anyway, we got back to the hotel and plopped on the bed to rest.

Tomorrow is our first landmark tour, so we’ll see how we do with the crowds.

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Portugal 2024 – Nazaré to Sintra

Today is another travel day. We enjoyed our time in Nazaré, but we were ready to move on. Check-out went smoothly and we even managed to sneak in a Pain au chocolate and a piece of citrus pound cake – our first ‘semi-official’ breakfast.

Our Daytrip driver – Paolo – arrived right on time and we were off. Today’s vehicle was a Tesla Model 3. It had a nice ride and the rear seats were actually pretty comfortable.

Our ride would take about three hours, including a stop at Cabo Roca. We chit-chatted with Paolo the entire ride about everything. Where we’ve been, where we’re going, our impressions of Portugal, the train systems, etc, etc, etc…

The drive time passed very quickly. For you history buffs, Sue was excited when we passed by the lines of Torres Vedras. That’s where the Duke of Wellington and the British Army (along with Portuguese and Spanish troops) held off Napoleon’s troops during the Peninsula Wars, completely reversing the course of the war.

In the distance we could see the Sintra Hill and the Peña Palace perched on top.

We continued on until we rounded the Sintra Hill. From there, we made our way to Cabo Da Roca or Cape Rock. It’s the most western point of continental Europe.

The first thing we noticed upon arriving was that it was mobbed. And here I thought we’d be the only ones there…right! The parking area was chaos, but Paolo maneuvered the car into a spot and we were off.

Our Buffalo shout-out went to the guy from Long Island wearing a Josh Allen Buffalo Bills jersey. A quick fist-pump bonded us with the words “this is the year” as we parted.

The views were stunning and the notion of ‘no more land until you reach the US’ was interesting, but we were ready to complete the drive to Sintra.

And fifteen minutes later, we were arriving.

The weekly market was still going on as we drove into town. It looked like there was some kind of festival taking place too. We could hear folk music being played and some singing.

Just beyond the train station was our hotel. Sintra looks like a cool little town to explore and that’s what we’ll be doing for the next few days.

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Portugal 2024 – Nazaré

We woke up refreshed and ready to move on to Nazaré. Nazaré is just a a short distance from Tomar and is located right on the western coastline of Portugal. In the summertime, it’s a beach town. It’s also a surfer’s paradise, with daredevil surfers coming to ride waves that can be more than thirty meters (ninety feet) tall. The big waves arrive in November and December.

We checked out of the hotel and then waited for our Daytrip driver. Our driver, Pedro, arrived a few minutes early and off we went. It was so nice to be able to sit back and relax without having to haul our suitcases around.

Pedro was very pleasant and another ambassador for Portugal hospitality. He gave us some good tips on places to eat. Since we’ll be less than one hundred meters from the ocean, fresh seafood topped the list of things to eat.

In just about an hour’s time, we arrived in Nazaré. Narrow streets led us in the direction of the ocean and then there it was: a stop sign – and then the ocean.

We are staying at the Mar Bravo Hotel directly across from the ocean. When I booked the reservation for an ocean view room, this is exactly what I was hoping for.

Our room wasn’t ready when we arrived, so we stored our bags and grabbed some lunch. Our hotel’s restaurant was recommended, so we stepped outside and were seated at a table.

We kept it simple. We had the Shrimp and rice, with a nice bottle of white wine. Everything was delicious!

When we finished, our room was ready and we were ready to see it. We’re on the third floor and they said we overlook the ocean. We do!

Our room is not large, but it’s comfortable enough for the two nights that we will be here. But the view…

With such a beautiful view, we decided to just relax out on the balcony for a while and take it all in.

We eventually had to go inside and get ready for dinner. Luckily, once we were ready, we were able to watch the sunset over the ocean.

Lunch was just act one, as we had dinner reservations at the hotel restaurant. Would the second act be equally good?

A big goopy hamburger or plate of pasta was not on the menu. Tonight, it would be fresh fish. We started with a mixed green salad and then we shared a freshly grilled sea bass. The fish came with roasted potatoes and roasted vegetables.

Oh yea, there was wine too!

Our waiter did a nice job of deboning and plating the fish. It was flaky and juicy and flavorful. We both enjoyed dinner. Bravo to the kitchen, act two was a success!

All that was left was the romantic elevator ride back up to the room.

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Woke up early to the sound of the surf. There is gentleness and ferocity at the same time. You look out at the rolling sea, see the clouds and the horizon, but then hear the crashing of the waves on the shore.

Good morning, Mother Nature

We took a walk down towards the ocean to start the day. It was still a little breezy and chilly, but the air was so fresh and clean. The day will warm up and there will be people, but for now, the tranquility was wonderful.

There is a small beach library for people to grab a book to read while enjoying the sunshine.

We walked around and then went over to the funicular. It is an alternative to walking to visit O Sitio, the town up on the rocky outcrop. For a mere €8 for two adult round-trip tickets, you are quickly whisked to the upper town and the views along the way are really nice.

From the top, it is just a short walk to the main square and the church. Oh, and the views aren’t bad either!

In the square, there are lots of kiosks and shops to peruse, along with restaurants and cafes. We checked them out, but we were a tad disappointed that they all seemed to have the same items. We were looking for something nice and locally made.

Our next stop was at the Church of Nossa Senhora Da Nazaré. It is a baroque style church and also known as the Sanctuary of Our Lady of Nazareth. We made a small donation to be able to enter the sacristy. There were some very old paintings, artifacts and beautiful tile art.

Next came decision time. Walking around with lots of stairs and uneven ground caused some knee pain. The surf museum and north beach was a bit of a walk. The decision was an easy one, with two weeks left, we would not push it.

On the walk over we passed a woman selling sugared nuts, cashews and fresh figs. She gave us a fig to taste and we told her we would return on our way back. Keeping our promise, we stopped to see her on our return to the funicular. We ended up buying some sugared peanuts and almonds, plus some cashews. I don’t know the right word, so I’ll just go with “Yum”! We then headed to the funicular for the return ride down.

We had waited a bit as dinner tonight wasn’t until 8:00pm, but now it was time for a little lunch. Located in the main square was a nice spot called Restaurante Barril.

Sue had a grilled Dorado fish and I went rogue and had a grilled chicken breast with smashed potatoes and grilled vegetables. Both dishes were excellent and went well with our wine.

Afterwards, it was back to the room to put our legs up and try some of our sugared nuts for dessert – they were delicious and addictive!

I ended up dozing off for a bit. It must be all the fresh air.

Dinner was once again at the hotel restaurant. For our last meal in Nazaré, we had the salt-roasted sea bass. It was a whole fish that is prepped and then encased in salt before being roasted.

The salt keeps the fish moist while it’s roasting, but doesn’t impact the flavor of the fish. When served, they light the salt on fire and then crack the casing. Our waiter skillfully deboned and plated the fish. It was served with roasted potatoes and vegetables.

Honestly, it was one of the best fish we have ever eaten.

It was a quiet night in town, which surprised me, especially on a Friday night. I would guess it is because fall has arrived and many of the tourists have opted not visit the beach.

We rested before getting a good night’s sleep. Tomorrow we move on to Sintra.

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Portugal 2024 – Our Templar Crusade

Our Templar Crusade was not a holy war or battle; ours was a campaign to learn. We journeyed to Tomar and found a learned individual to help us to understand the history of the Order and to dispel some of the mistruths. To that end, we were victorious in our crusade.

We met our guide, Nikita, in front of our hotel and took a little stroll to get to know each other. Nikita is an extremely interesting person. Briefly: he was educated and worked as a trauma surgeon. At a point in his career, he went back to school and received a second degree in Theology. He has since taught, written and researched the Templar Brotherhood.

We continued our stroll through town, stopping at a small museum along the river. There are many small museums in Tomar, all independent of each other. We also stopped back at the Templar shop from yesterday. Nikita was hoping to find a book for us, but they didn’t have an English translation available.

Nikita asked us some questions as we were walking and seemed pleased by our interest and knowledge level. We weren’t here to hear tales of Templar treasures or secret conspiracies. I think we passed our audition.

Our first visit was to Igreja de São João Batista or the Church of Saint John the Baptist. It’s a beautiful church, originally built in the 15th century, that contains ornate design features as well as Templar symbology.

Our next stop was lunch at Taverna Antiqua. It is a medieval-themed restaurant. Candles on the tables are the only illumination. The wait staff is in period clothing. The menu, as would be typical of the time, is heavy on meat and fish. I tried my first mug of mead with my meal!

While keeping with the medieval theme, this was not an adult Chuck-E Cheese. The food was delicious and the ambiance was delightful.

After enjoying our lunch, we drove up to the Convent of Christ and the Templar Castle that protected it. From the town square, the castle looms large on the hilltop. When you arrive, it appears to be even larger.

Since Nikita has connections, we slipped in through the back door to start our journey. It was the service entrance, but stay with me for the dramatics.

From the parking area, we had a great view of the Aqueduct Dos Pegões. It is a six kilometer long aqueduct that provided the convent with water.

We were introduced to Nikita’s colleague – Mr Rui before entering and beginning our tour.

We walked through the convent with Nikita pointing out details and explaining some of the symbology. Among the many fascinating items we saw on our walk, there were a few that stood out:

There is a magnificent statue of a Seated Jesus. It appeared to depict him after the crucifixion. Unfortunately, the security gates around it didn’t allow for a clearer picture or the ability to study it close up.

A three-faced ceiling medallion in the eating area appeared to be showing the past, present and future coexisting.

Lastly, a large reflectory where the Knights would have taken their meals and listened to scripture readings.

Next we headed down to the rotunda or Charola. The Charola dates back to the 12th century. Originally, it was a fortified Oratory inspired by the Temple of Jerusalem. Much of the decor comes from the 16th century, as it was commissioned by King Manuel.

The paintings, gold and statues are quite a contrast with the rest of the Convents simplicity.

As you might expect, the entrances, exits and stairs in ancient buildings aren’t always smooth and even. One such entrance taught me to pay attention by dropping me to my knees. My newly found limp shall remind me of our experience at the castle.

We then made our way through the dormitory area. It was fascinating to see the small tricks they used to try and spread heat throughout the rooms, though heat in the colder times would still have been scarce.

There were many cloisters located throughout the convent. These were places where people could gather or find solitude as needed.

We were able to see one of the cisterns – empty, of course. Though these were necessities, seeing the complex systems that were built was very interesting.

Cistern

After concluding our tour, we met back up with Mr Rui, who then showed us another necessity – the septic system. It’s one of their current restoration projects. Intricately designed back in the 15th century, it moved the waste away from the convent out into the surrounding woodlands. Interestingly, it was built so that the kitchen waste and human waste were not co-mingled.

Overall, today was a fabulous history lesson.

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The individuals who work at the convent and castle take great pride in maintaining them and their legacy. Government funding could be much better, but different people have different ideas on where the money should go. The UNESCO designation helps, but countries need to be more diligent. Once places are gone, they’ll never be back.

There was so much to see and to take in. We enjoyed the discussion time we had with Nikita as we headed back down to town.

Sue and I went back to the room to decompress for a bit. We had so much to talk about. We saw and learned so much today.

Nikita had made a reservation for us at an Indian Restaurant called Star Kitchen. It was drizzly raining, so with umbrella in hand, we headed over. The food was wonderful and the portions were plentiful. It was a nice change of pace from the other meals we’ve been eating.

Getting back to the hotel, we decided to get a good night’s rest as we had more visits in the morning.

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We started our day with a stop at Igreja de São Maria dos Olivais or the Church of Saint Mary of the Olives. Sue and I had walked over on Monday, but couldn’t go inside. Today, we did!

The 12th century church was the seat of power for the Templar Grandmasters in Portugal. In fact, 13 of the 22 grandmasters were buried here during the 13th century.

Our next visit was to the Almourol Castle – a short distance from town. It lies on a small island in the Tagus River. It was another protective castle built by the Templars. Through the light rain, the castle looked even more brooding.

Almourol Castle

Our final visit on the Templar trail was a small watchtower located in the town of Dornes, watching over the Zêzere river. It was one of the first Templar watchtowers built in Portugal.

With that, our Templar quest was complete. We talked about the things we had seen and Nikita answered all of our questions as we drove back to town.

Nikita dropped us off at the Convent so that we could purchase the books we had looked for the day before. We exchanged goodbyes and parted, somehow knowing that we would meet again. We had met a new friend and shared some wonderful and deeply meaningful time together.

Sadly, the books we wanted were not in stock. I’ll find them in another shop or online. We walked around and then down from the castle.

When we got back to the room, we went through our photos and talked about our experiences. We realized that we had talked for too long and that most of the restaurants, including the one we were planning to go to, would be closing soon. So instead, we found a small tapas bar called 100 Montaditos and had some nibbles and wine. It wasn’t fancy, but it was fine until dinner.

Chicken bites, French fries and Iberian ham

It started raining again while we were eating, so we decided to forego walking around town and just went back to the hotel to enjoy some music and the fireplace.

Having enjoyed yesterday’s lunch, we made plans to return to Taverna Antiqua for dinner. Our reservation was at 7:30 and we were ready for some dinner.

Our waitress was a delight. We chit chatted for a few minutes before ordering and before the restaurant got busy. Sue ordered the wild boar pie with vegetables, I ordered some asparagus tempura to share and then the roasted chicken leg with vegetables and herbed grain. They have wines at various levels from house to royalty; we selected a wine at the Clergy level that was very good.

We had a wonderful meal and a delightful evening to cap off our day.

All that was left was to get a good night’s sleep before moving on to Nazare.

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Portugal 2024 – Strolling through Tomar

We woke up excited to get out and explore the town. We began our walk by stepping outside of our hotel. We are located along the town square called Praça do República.

In the center of the square is a statue of Dom Gualdim Pais. He was a Portuguese Crusader, Knight Templar and the founder of Tomar. He was also the fourth Grandmaster of the Order of Knights Templar, having been ordained in 1157.

Under the watchful eye of Gualdim Pais

To the left is a church ‘Igreja do Saõ João Batista’ or Church of Saint John the Baptist.

We started by heading towards a park just a short distance from the square. The park was along the river and was very pleasant.

14th Century water wheel
Flower lined street

We found a little shop that was selling Templar souvenirs and also clothing, chain mail and capes. For you older kids, it was like a trip to buy your scouting uniforms.

We did crack and made a couple of purchases. Mon dieu – souvenirs!

It was then time for a bit of lunch. We found a little place called “Biscaia” that gets rave reviews for its pulled pork sandwiches, so we gave it a try. And you know what? They were very good! The bottle of wine helped us to stave off dehydration since we still had some exploring to do.

Refreshed and hydrated, we set off for our next site, the Tomar Synagogue. Unfortunately, it was closed.

It was built in the 15th century, but was only used for a short period of time due to the Inquisition. It is currently being used as a Jewish Museum. Disappointed, but not to be stopped, we made our way across the river to our next stop.

Igreja de Santa Maria dos Olivais or Church of Saint Mary of Olives was built in the 12th century and was the seat of power for the Templar Order. It looks rather simple, but it contains much Templar symbolism. Unfortunately, it was also closed to visitors.

Igreja de Santa Maria dos Olivais

By the time we walked back from the church, we were both getting a little tired. We decided to relax for a while before deciding on dinner.

Once back in the apartment and changed into comfy clothes, getting dressed up for dinner again just wasn’t appealing to either of us. We could sneak back over to the sandwich shop without having to gussy up, so we did.

This is part of our calorie cost averaging. Squeezing in a light meal here and there nullifies the impact of the calorie laden fancy meals. It almost sounds scientific!

Afterwards, we just relaxed back in the room with some tunes and the fireplace.

Tomorrow, we connect with our guide for a private Templar tour.

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Portugal 2024 – Tomar

At long last, we’ve made it to Tomar. Having been interested in the Templar Knights for ages, we’ve had the opportunity to visit quite a few locations associated with their history: Temple Church in London, Domme and Paris in France and Roslyn Chapel in Scotland. However, Tomar holds a special standing in Templar history and we’re here to experience it.

We are staying at the Hotel República in the old section of town. It’s a lovely hotel, steeped in history and located right in the middle of town.

Hotel República – top floor, right corner is our room

The hotel and hotel rooms are very comfortable and nicely appointed with a definite Templar theme, but not in a gaudy way. Everyone is friendly, welcoming and attentive to your needs.

Our room is cozy and we love all the windows.

And the coolest fireplace…

After unpacking, we took a little stroll to orientate ourselves with the area. We’re in a great location to get anywhere we want. The town is not large, but we’ll explore more tomorrow.

For dinner, we had reservations at the hotel restaurant – Praça. It was nice to just grab an elevator rather than walking over cobblestone streets. As it was Sunday, the restaurant wasn’t crowded. In fact, there were only two other tables taken. Probably bad for business, but great for us, as it was quiet.

Our meals were very good too. Sue started with a bowl of vegetable soup, followed by duck confit. I started with roasted prawns and then had a pork tenderloin with herbed rice. For dessert we shared a piece of pistachio cheesecake.

With full bellies, we took the long, arduous, uphill elevator ride back to the room and relaxed with some music and the fireplace.

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Portugal 2024 – Coimbra to Tomar

It was time to move on again. We enjoyed our time in Coimbra, but we’re moving south again. Our next destination was just an hour’s drive, though we made it a little longer in two ways.

Our driver Miguel lives in Coimbra and suggested that we take the side roads instead of the highway. Since we weren’t in a hurry, we thought that would be a great idea to be able to see some of the small towns and countryside.

Miguel’s second suggestion was a brief stop in the town of Conímbriga. We would be passing right by it and he thought we might be interested in seeing the Roman ruins that were discovered there. What’s better for an old guy’s ego than seeing something much older? So, we agreed to stop.

The ride down was very nice. Lots of scenery including small towns, olive trees and lots of greenery. Miguel’s car was a Tesla S that was roomy and comfortable, plus we were able to see all the gadgets built in. The GPS screen was as big as my TV – cool!

We arrived and could see that the area was quite expansive. We bought our tickets – 4 Euro Senior Rate – and headed towards the ruins.

Well, let me tell you, we’re not talking about a couple of stones some farmer dug up. They have uncovered a large section of defensive wall, some shops and two or three private residences. There are also the remains of an amphitheater and a forum area. They even found a section of an aqueduct and a garden with fountains.

The mosaics and intricate designs of the tiles were really beautiful. The wall was also about 12 feet thick, all hand-built. Yet during sieges, the enemy still found ways to break through.

We continued on our way to Tomar. Miguel pointed out another Templar Castle in the town of Penela. Anyone looking for a little holiday getaway?

Just a short time later, we rounded a bend and you could see the mountaintop castle in Tomar. We were hoping that there would be a knight waiting at the entrance bridge or even better, a drawbridge to get into town. Alas, there were just signs leading the way.

Miguel squeezed that Tesla down some pretty narrow streets, but did so with skill and precision. Pulling along the town square, our hotel beckoned us. We had arrived.

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Portugal 2024 – Coimbra

Coimbra is a University town with much more to see than just the university, although that is pretty impressive.

To get from our hotel to the university, we basically had to walk uphill. When you’re lucky, the street flattens for a little bit. The rest of the time, you go up. There is even one stretch that the gentleman at the hotel called “back-break hill”. We couldn’t wait to get there.

When we did, we wished he wasn’t serious. Ouch!

Not so bad
From whence we came
Halfway there

When we eventually arrived at the University, we were a little winded, a little sweaty and a lot thankful that we made it.

This morning, we had scheduled a private walking tour with our guide João. He was formerly a student of the university who earned two Masters degrees – including one in history. He was a perfect guide for us: explaining the nuances of the palace, its history and answering our questions.

The Iron Gate – the main entrance
Mosaic of Minerva – Goddess of Knowledge

Our tour included the former royal palace, Saint Michael’s Chapel and the Joanina Library.

The royal palace eventually became the administrative area of the university. It went from being the King’s house to a group of meeting rooms and halls, plus an area where students were taken to task for their misdeeds. Much of the tile work and detailed carvings remain, but there was an empty feeling one can only feel in a re-purposed palace.

The chapel and its ornate organ is beautiful. The carvings, tile work and mosaics have been gorgeously maintained. The organ is still used for services today. There are over two thousand pipes that produce the music.

The library contains a vast collection of books and reference materials, but it is the ornate rooms and shelves that are over-the-top gorgeous. Gold leaf and hand carved woods are used to make a statement of the King’s power. Unfortunately, photos were not allowed in the main library.

Original door, laden with symbology

After completing our tour, we bid João goodbye and then headed back down to our hotel. You’d think it would have been a breeze heading down. However, the extreme angle squashed your toes in your shoes as you steadied yourself. By the time we arrived back to the hotel, our tootsies were fully protesting!

We rested for a while with our feet up to avoid a rebellion.

We went back to Restaurant Il Tartufo for lunch and had the pizzas we wanted the day before. Unfortunately, they were bigger than we pictured and left us both filled up. So much so, that we changed our dinner plans as neither of us were hungry for dinner

Like boa constrictors after a hearty meal, we ended up back at the hotel and took naps while we digested.

Those naps extended into the early evening, but I guess we needed the rest so no harm done. We read, listened to some music and then packed it in for the evening.

For our last day in Coimbra, we headed out to walk around. Our anticipated path along the River was marred by construction. For safety’s sake, we opted to cut over to the old town.

We strolled through the streets avoiding the crowds and uphill climbs. It’s amazing how they squeeze in tables wherever they can. Personally, some of the chairs seemed to be precariously perched on the edges and there wasn’t a chance that I would have risked sitting there.

We did stop at a small cafe for a sandwich and beverage. We chose that particular place because there was a gentleman playing the accordion and everyone knows that I love listening to them – and this guy was good!

5 Star Accordion guy
Chorizo sandwiches

We walked around for a while longer before heading back to the hotel. We debated getting a cab to do some additional sightseeing, but ultimately chose not to.

Back at the hotel, it was Happy Hour. We checked out the hotel’s rooftop bar: “The River” and enjoyed chatting with some fellow travelers.

For our last evening, we went to eat at Devaneio Bistro and Wine Bar. It was one of those places that just said “try me” when I was looking for restaurants.

It turned out to be an awesome dining experience.

We chose the seven course tasting menu with the wine pairings. Their specialty is grilled meats and seafood. The portions were not oversized, so we could actually enjoy each “moment” as they called them.

Everything was delicious and paired perfectly with the wines. Now that’s how to finish up our stay in a town!

After chatting with the owner and exchanging pleasantries, we headed back to the hotel. Happy and sated are the two best words I can think of to describe our evening.

We relaxed a little before turning in as tomorrow we move on again.

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Portugal 2024 – Moving on – Porto to Coimbra

Happy times sometimes come with sad days and today was one of those days. We have enjoyed our time in Porto, but today we are moving on to Coimbra.

We checked out of our room and then relaxed for a while in the library at the main hotel. It was very quiet, peaceful and comfortable.

Goodbye cozy apartment
Torel 1884 library

When the restaurant opened, we went down and had a quick sandwich for lunch. We tried a new white wine from the Dao region called Pinho Pax. It was very good; dry, yet with enough fruit and minerality. We’ll definitely look for it when we get home.

Our ride was scheduled for 1:30 pm and our driver pulled up right on time. We’re once again using Daytrip and today’s driver was Nuno. It sounds repetitive, but once again we were pleased with our driver. He was very friendly and personable, drove safely, and provided lots of information about our destinations.

Instead of driving straight through to Coimbra, we planned to stop in the town of Válega. Our first concern was whether it was safe to stop in Válega with the wild fires in the region. We agreed that if it wasn’t safe, we would skip it. Luckily, the fires that ravaged the area two days ago had been extinguished, so we were able to stop.

Válega is a small town that lies south of Porto. It has a church that is beautifully decorated with azulejo tiles and was built to honor the Virgin Mary. It has undergone restoration work to keep it as beautiful as ever, with restoration continuing during our visit. The ‘illustrations’ seen on the exterior of the church and the interior side walls of the church are all ceramic tiles. The effect is absolutely stunning. During our visit, ladies of the parish were scrubbing the altar and arranging greenery for the weekend Masses.

And stunning on the inside:

We were so happy to have been able to visit the Igreja Matriz de Santa Maria de Válega. It was a little off the beaten path, but well worth the effort to get there.

Back on the road, we continued on our journey to Coimbra.

For those who haven’t heard of Coimbra, it is a town of great historical importance. At one time, it was the capital of Portugal. The capital was subsequently moved to Lisbon in 1256.

It is home to the University of Coimbra, which was established by King Dinis I in 1290. It is a prestigious university and is home to the Joanina library, which we will be touring during our stay.

In about an hour after departing Válega, we arrived in Coimbra. We are staying at the Hotel Mondego, which is located about a fifteen minutes walk from the University. Yes…..it’s all uphill…..

Our room is smaller than the one in Porto, but it’s clean and as we have a corner room, there’s lots of light!

Dinner time was easy, as we strolled the street behind the hotel. We called it “Restaurant Row”! Many different places and cuisines to choose from, all looking and smelling wonderful. We chose Italian, as pizza sounded good tonight.

Instead, we had a special beefsteak and spaghetti for two. Our waiter was great in steering our decisions. A bottle of Chianti became a bottle of Bairrada. Honestly, he was right on target. We can get pizza another time.

We had a great meal, bottle of wine and dessert for under €80. Our night was complete!

We made our way back to the hotel to digest our meal and get a good night’s rest. Travel days always tire us out and today was no exception.

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As a follow-up, to expand the photos, you need to go to the actual blog site.

https://herk-trav.blog/

They do not expand in the email version.

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