On Thursday we visited and praised the Queen of Nebbiolo wine – Barbaresco. Today, we will visit the King – Barolo.
Per usual, we met up with Luca at the Piazza Michele Ferrero to start our journey. Our day’s itinerary includes visits to two wineries and lunch up in the hills of Barolo. It’s just a short, but beautiful drive to our “breakfast” tasting at the Aurelio Settimo Winery.
The Settimo Family settled and began farming the land in 1943. In the beginning they grew grapes, hazelnuts and other fruits – selling their grapes to big nearby producers. In 1962, the first Aurelio Settimo wines were labeled and by 1974, they stopped selling their grapes to others. Though Aurelio has passed away, they family continues the tradition of making wonderful wines in the Annunziata area.
Arriving, we met Francesca, who would be leading our tour. Francesca is the grand-daughter of Aurelio Settimo. We started with a nice walk into the vineyards to learn a little bit about their property and vineyards. As we were walking, we could see the ripe nebbiolo grapes hanging from the vines waiting to be harvested and the fragrance of the grapes was in the air.
Next we took a little tour through the winery to learn a little bit about their production methods. They have an annual production of about 40,000 bottles and about 60% of the production is exported.
To wrap up our visit to the winery, we headed into the beautiful tasting room and tasted some of their wines. All of the wines were either nebbiolo or dolcetto based, with the Rosato being a 50/50 blend. You’ll have to take my word on this one – they were all very good. In fact, I even gave them a new advertising slogan – ‘Molto Yum!’
Just to prove how much we enjoyed the wines, a case of them will be winging their way to the USA upon our return.
We had a little time before our lunch, so Luca suggested we stop in La Morra for a little look around. La Morra is located on a hilltop overlooking the many vineyards of Barolo. The ride up the twisting road was full of incredible scenery – vineyards as far as the eye could see.
The town of La Morra is full of charm. We walked UP to the town square to look around and enjoy the views. The square was a combination of classic Italian buildings along with some modern art works sprinkled in.
We took a few more pictures before the sun would become a nuisance, though nobody was complaining about another perfect weather day.
The church bells were chiming and my tummy was rumbling, so it must be lunch time. We headed back to the car and then drove up to the town of Perno. Our lunch would be at a small place called Repubblica di Perno Ristorante. Very quaint, with gorgeous views and delicious food.
After lunch, we drove to the town of Barolo. We would be making our last wine tasting stop at the Brezza Winery. Since we arrived a little early, we took a short walk. These small towns that we have visited are all nice to take a little stroll through. Even though they cater to many tourists, they haven’t lost their identity and culture.
There always seems to be that last uphill climb before arriving at our destination – jeesh! It was time, so we made our way to the Brezza Winery. Brezza is another historical winery in Barola that makes delightful wines. Little did we know this would be like the finale of a fireworks show.
We entered and met our guide, Nioni (sp) and she told us a little bit about the winery while we walked through the production and cellaring areas. We then made our way to the tasting area -where the fun began.
I know what you’re thinking, ten tastes of wine? Yes, ten tastes and they were all pretty good, especially the Nebbiolo and Barolos. They were big wines with lots of tannins and well structured; these wines packed a punch and can easily age for years to come. Even the folks at the winery like them with about 5 years of age, but say twenty years would be possible.
Did we enjoy ourselves? You tell me…
Once again, there would be wine winging its way back to the US. These were too good to pass up, especially since they are not easily found in the US. Remember the earlier posts where it was just a couple bottles for back in the apartment?
After a heartfelt ‘Thank You’ and a stop at the rest rooms, we were finished with our tastings and heading back to Alba. The tastings we’ve done over the last week have been incredible. Valerie did a great job of selecting wineries with wonderful wines and very nice people, and Luca brought his Somm experience and knowledge to make our journey educational and interesting.
No dinner reservations were made for this evening – we’re just going to grab some goodies and sample some of our purchases at Jan and Dave’s apartment. They met a couple from the US staying in their building and they’ll be joining us.
Tomorrow, Sue and I will be heading to Turin for a day tour. Since Jan and Dave will be visiting Turin for a few days after we leave, they will be hanging back in Alba and exploring.